Salsa Bandera with Jicama and Pineapple recipe from Pati's Mexican Table Season 9, Episode 7 "Legends of the Sonoran Sea"
Category: Marinades and Sauces
Cuisine: not set
1/2 pound ripe tomatoes (cored seeded and finely diced)
1/2 cup finely chopped white onion
1 cup finely diced fresh pineapple
1 cup finely diced jicama
1 to 2 jalapeño or serrano chiles (finely chopped or to taste)
1/2 cup coarsely chopped cilantro leaves and upper part o
2 tablespoons freshly squeezed lime juice
1 teaspoon kosher or sea salt (or to taste)
1 tablespoon olive oil
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)