* can sub 2 teaspoons vinegar or lemon juice plus milk to equal 2/3 cup. ** can substitute approx. 4 ounces of prepared "taco seasoning" or the like for the herbs/spices....if you must. METHOD Heat oven to 350-deg. F. Grease and lightly flour a 10-inch tube or 12-inch bundt pan. In a large bowl, beat eggs at high speed for 1 minute. Add cornmeal, buttermilk, butter, and salsa. Stir by hand for 2 minutes or until well blended. Stir in scallions, parsley, and cheeses. Lightly spoon flour into measuring cup and level off. Combine flour and remaining ingredients; mix well. Add to salsa mixture. Stir until well blended. Spoon batter into greased and floured pan. Bake at 350-deg. F. for 45 to 50 minutes or until skewer/knife inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool or serve warm. NOTES : Adaptation of original recipe. Chipotles/adobo sauce may work well in this; may need to adjust flour/baking soda/baking powder....or make a chipotle "glaze" (?) Posted to CHILE-HEADS DIGEST V3 #193 Recipe by: Cindy Atwood/Taunton, Mass/via Pillsburys 37th Bake Off.. From: Inagaddadavida <rael@ebicom.net> Date: Sat, 21 Dec 1996 11:41:31 -0600
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