I just drop the habanero in a running food processor and then add the other ingredients and pulse until semi smooth. I am giving this recipe from memory (which is fading quickly it seems) so let me know if you would like the "official" recipe and I will post it from home. NOTES : The habanero gives it a nice heat in contrast to the sweetness of= the fruit. Its been a big hit at the summer potlucks. Recipe by: Tim Dunnuck Posted to CHILE-HEADS DIGEST V3 #309 by Walt Gray <waltgray@mnsinc.com> on Apr 29, 1997
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