Warm 1 or 2 tablespoons vegetable oil with an equal amount of good chile powder, e.g., New Mexico, in a sauce pan. Add several cups of hot broth to the pan. Simmer until flavorful, about ten minutes. Season with salt, cumin, and lime. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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