Salsa verde

1. Put everything in a pot and bring to a boil over high heat for 5 minutes 2. Place in a blender and blend until smooth: about a minute in a vita mix 3. Return to the pot and bring to a boil again. Reduce the heat to medium and continue cooking to Reduce sauce to desired consistency or 5 minutes Optional: after blending but before returning to the pot, put a half cup of oil in the pot and heat until the surface shimmers slightly. Slowly add in the sauce, a half cup at a time. This will fry the sauce a little to add more flavor.