Salsa Verde

Category: Marinades and Sauces

Cuisine: not set

Ready in 45 minutes

by Balesbaxter

Ingredients

3 Tablespoons

3 Cloves

1/2 teaspoon

1 Cup Chopped

1/2 Cup Chopped

2 teaspoons Chopped

1-1/2 Tablespoons

To taste

Directions

Heat olive oil, garlic cloves, red pepper flakes and salt in a small skillet until garlic is just golden. Let cool. Purée with parsley, basil, oregano, and red wine vinegar until smooth. From:FOOD NETWORK MAGAZINE, Dec., 2012, Ogunquit

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