Salsa X-Ni-Pek or Sauce Hot Enough To Heat a Dogs Nose -Ww

In small bowl, combine tomatoes, onion, cilantro, pepper, zest and orange, lime and grapefruit juices; let stand 30 minutes, until flavors are blended. EACH SERVING (1/4 CUP) PROVIDES: 3/4 Vegetable, 5 Optional Calories PER SERVING: 17 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 5 mg Sodium, 4 g Total Carbohydrate, 1 g Dietary Fiber, 1 g Protein, 9 mg Calcium * Yellow tomatoes give this sauce a gorgeous color, but if they are not available use red ones. If habanero peppers are not available, substitute 2 medium serrano peppers. The zest of the orange is the peel without any of the pith (white membrane). To remove zest from orange, use a zester or the side of a vegetable grater. >Recipe from Weight Watchers Slim Ways Mexican MC-version from Pat Hanneman (KitPath) (C) Weight Watchers Light and Tasty Deluxe 1997 The Learning Company, Inc. Recipes Weight Watchers International, Inc., owner of the registered trademark. Notes: >from WW: This strange-looking name means sauce hot enough to heat a dogs nose--and it is! Habanero peppers are more than hot, with a fruity aroma like no other. Removing the seeds and veins will cool the fire a bit. By all means, wear gloves when handling this pepper! Serve this sauce as a condiment with just about anything: eggs, fish, poultry or meat, or stir a spoonful into soup just before serving. Recipe may be prepared ahead; refrigerate, covered, for up to 3 days. Recipe by: Weight Watchers Slim Ways Mexican Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 25, 1998