Combine all ingredients in a slow-cooker. Set on low and cook, covered, for approximately 45 minutes, or just until ingredients are thoroughly heated and sauce is hot. Makes 2 cups. Typed by R. Thompson (r-thompson@usa.net) July 1998 Source: Farmers Market recipes; Food & Entertainment Section; The News-Enterprise - Elizabethtown KY Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Aug 8, 1998
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