Great on eggs, in queso, and on chicken.
Category: Marinades and Sauces
Cuisine: Tex-Mex
2 cans Tomatoes, fire-roasted
2 cloves garlic
1 onion prefer red
cilantro stems removed; to taste
1 tsp salt
1 tsp cumin
1/2 tsp black pepper
1 jalapeno pepper, either jarred or fresh to taste
Better the next day. Keeps in fridge for couple of weeks. [I posted this recipe.]
lisa222
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