Salsa

Dip for chips.

Category: Appetizers

Cuisine: not set

Ready in 45 minutes
by VickiCockerham

Ingredients

1 28 oz Can Diced tomatoes

1/2 Small white onion

1/2 Fresh lemon juice

1 tablespoon Chili powder

1 tablespoon Garlic powder + 1/2 teaspoon

2 tablespoons Minced onion

1 1/4 teaspoons Salt

4 drops Worcestershire sauce

2 drops Tobasco sauce

Few flakes Fresh parsley chopped

5-6 Jalapeno peppers


Directions

Pour in blender and blend to desired consistency.

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