Dip for chips.
Category: Appetizers
Cuisine: not set
1 28 oz Can Diced tomatoes
1/2 Small white onion
1/2 Fresh lemon juice
1 tablespoon Chili powder
1 tablespoon Garlic powder + 1/2 teaspoon
2 tablespoons Minced onion
1 1/4 teaspoons Salt
4 drops Worcestershire sauce
2 drops Tobasco sauce
Few flakes Fresh parsley chopped
5-6 Jalapeno peppers
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