Category: not set
Cuisine: not set
1 (5- to 6-lb.) fresh or thawed frozen bone-in skin-on turkey breast
2 teaspoons olive oil divided
3 pounds coarse kosher salt (such as Diamond Crystal) (abou
6 large egg whites
1/4 cup plus 5 Tbsp. water divided
1 large shallot (about 1 1/2?ounces) halved lengthwise
6 (6-inch) parsley sprigs divided
6 (6-inch) thyme sprigs divided
6 (6-inch) rosemary sprigs divided
6 6- inch) sage sprigs divided
Freshly cracked black pepper for garnish
Gravy (such as the Madeira Gravy on p. 52) for serving
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