Salt-Crusted Turkey

Category: not set

Cuisine: not set

Ready in 1h
by FoodandWineRecipes

Ingredients

1 (5- to 6-lb.) fresh or thawed frozen bone-in skin-on turkey breast

2 teaspoons olive oil divided

3 pounds coarse kosher salt (such as Diamond Crystal) (abou

6 large egg whites

1/4 cup plus 5 Tbsp. water divided

1 large shallot (about 1 1/2?ounces) halved lengthwise

6 (6-inch) parsley sprigs divided

6 (6-inch) thyme sprigs divided

6 (6-inch) rosemary sprigs divided

6 6- inch) sage sprigs divided

Freshly cracked black pepper for garnish

Gravy (such as the Madeira Gravy on p. 52) for serving


Directions

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