<p>Capture the flavor of fall with a delicious apple pie, a traditional autumn favorite that gets a modern twist here with the addition of salted caramel. To save time preparing the pie, use a teaspoon of Williams-Sonoma&rsquo;s Apple Pie Spice in place of the cinnamon and nutmeg, or use our Apple-Caramel Sauce or Salted Caramel Sauce in place of homemade salted caramel. Williams-Sonoma&rsquo;s Caramel Apple Pie Filling can even be used in place of the filling here, which will make assembling this stunning dessert a snap.</p>
Category: Desserts
Cuisine: not set
2 rolled-out rounds <a href="http://www.will
1 1/2 cups (12 oz./375 g) granulated sugar
1/4 cup (2 fl. oz./60 ml) water
1 tsp. fresh lemon juice
1 1/2 cups (12 fl. oz./375 ml) heavy cream
1 1/2 tsp. sea salt
4 lb. (2 kg) Granny Smith apples, peeled, cored and cut br> slices each
1/2 cup (3 1/2 oz./105 g) firmly packed light brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. freshly grated nutmeg
1 Tbs. fresh lemon juice
3 Tbs. cornstarch
1/2 tsp. sea salt
<br> 1 egg beaten with 1 tsp. water
2 tsp. granulated sugar
Flaked sea salt to taste
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