This gorgeous salted caramel apple tart is an irresistible fall dessert and easier than you think! It begins with a buttery grain free pastry crust filled with juicy apples and topped with an easy dairy free salted caramel sauce. Gluten free, grain free, dairy-free option, paleo, and family approved!
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1 cup blanched almond flour
1/2 cup tapioca flour
2 tbsp coconut flour
1/4 tsp sea salt
2 tbsp pure maple sugar (or organic coconut sugar)
7 tbsp palm oil shortening (or grass-fed butter, or a co
1 egg
3 pink lady apples (peeled and sliced thin, about 1/
1 tbsp lemon juice
1 tbsp tapioca flour
3 tbsp organic coconut sugar
1/2 tbsp apple pie spice
1/2 tsp cinnamon
Pinch salt
2/3 cup full fat coconut milk (You can also use coconut
3 1/2 tbsp coconut sugar
1 tsp pure vanilla extract
1/4 tsp fine grain sea salt
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