Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
Category: not set
Cuisine: not set
8 - 10 cups Brioche or Challah Bread (cut into 2-
4 cups Half-n-Half (may substitute whole milk)
5 Eggs (slightly beaten)
2 tablespoons Vanilla
12 tablespoons Butter (3/4 cup Melted)
1 1/4 cup Brown Sugar
1/4 cup Sugar
1/2 cup Butter
1/2 cup Brown Sugar
1/2 cup Heavy Cream
1 t. Sea Salt Flakes
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