Salted Caramel Butter Bars

Name: Salted Caramel Butter Bars
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: Ingredients:For the Crust:2 cups salted butter room temperature1 cup granulated sugar1 1/2 cups powdered sugar2 tablespoons vanilla ex; For the Crust:2 cups salted butter room temperature1 cup granulated sugar1 1/2 cups powdered sugar2 tablespoons vanilla extract4 cups; 2 cups salted butter room temperature; 1 cup granulated sugar; 1 1/2 cups powdered sugar; 2 tablespoons vanilla extract; 4 cups all purpose flour; 14 ounces soft caramel candies (about 50 individual caramels unwrapped; 1/3 cup milk or cream; 1/2 teaspoon vanilla; optional – 1 tablespoon coarse sea salt

Category: not set

Cuisine: not set

Ready in 1h

by cookiesandcupsrecipes

Ingredients

Ingredients:For the Crust:2 cups salted butter room temperature1 cup granulated sugar1 1/2 cups powdered sugar2 tablespoons vanilla extract4 cups all purpose flourFor the Filling:14 ounces soft caramel candies (about 50 individual caramels), unwrapped1/3 cup milk or cream1/2 teaspoon vanillaoptional –

For the Crust:2 cups salted butter room temperature1 cup granulated sugar1 1/2 cups powdered sugar2 tablespoons vanilla extract4 cups all purpose flourFor the Filling:14 ounces soft caramel candies (about 50 individual caramels), unwrapped1/3 cup milk or cream1/2 teaspoon vanillaoptional –

2 cups salted butter room temperature

1 cup granulated sugar

1 1/2 cups powdered sugar

2 tablespoons vanilla extract

4 cups all purpose flour

14 ounces soft caramel candies (about 50 individual caramels unwrapped

1/3 cup milk or cream

1/2 teaspoon vanilla

optional – 1 tablespoon coarse sea salt

Directions

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