These salted dark chocolate cupcakes are rich, moist, and crazy good.
Category: Desserts
Cuisine: not set
1/2 cup (1 stick) butter softened
1 1/2 cups granulated sugar
2 eggs
2 tsp. vanilla extract
1 1/2 cups all-purpose flour
1/2 cup dark chocolate cocoa powder (or any unsweetened c
1 tsp. baking soda
1/4 tsp. salt
1/2 cup buttermilk
1/2 cup coffee lukewarm (you can use decaf coffee if desired!)
chocolate ganache frosting
coarse sea salt for sprinkling
18 ounces dark chocolate chopped
1 1/2 cups heavy cream
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