Category: Desserts
Cuisine: not set
1 recipe Baked Piecrust
1 15 ounce can pumpkin
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
3 eggs, lightly beaten
3/4 cup half-and-half or light cream
2 tablespoons bourbon
1 teaspoon vanilla
3 tablespoons molasses
1 tablespoon butter
1 tablespoon packed brown sugar
1 cup pecan halves
1/2 teaspoon flaked sea salt
1 recipe Bourbon Whipped Cream (optional)
1 1/4 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/3 cup butter cut into cubes
2 tablespoons shortening
4 tablespoons very cold water
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