Category: Main Dish
Cuisine: Mexican
4 lb Pork loin, cut into 2 inch
Strips
2 Onions, sliced fine
Diced cilantro
2 tb Worcestershire Sauce
2 Bottles of dark beer
2 tb Diced garlic
Salt and pepper
Juice of 4 limes
2 Jalapenos, diced
1 tb Dried Oregano
Peppers, julienned
1 tb Dried thyme
Red and yellow bell
1 c Red wine vinegar
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