Category: Drinks
Cuisine: not set
2 regular-size hibiscus tea bags (such as Tazo Passi
1 cup cold water
8 ounces fresh raspberries (about 2 cups) plus more for garnish
1 tablespoon granulated sugar
1 cup chilled gin (such as Hendrick’s)
1/2 (750-ml) bottle chilled dry sparkling rosé
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