Inspired by one of our favorite freelance recipe testers, Sarah Reynolds, this sublime summer soup can be served warm or cold.
Category: not set
Cuisine: not set
2 tbsp. olive oil
3 clove garlic
2 c. water
3 large ripe tomatoes
3 medium zucchini and/or yellow summer squash
1 medium red or yellow pepper
1 pinch crushed red pepper
1 1/2 tsp. salt
1 sprig Fresh basil
Additional basil leaves
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