This marinade can be used on chicken, beef or pork.
Category: Marinades and Sauces
Cuisine: Thai
1 lemon (zest and juice)
3 cloves garlic
3 slices ginger
2 tbsp sugar
1 tbsp nam pla (fish sauce)
1 tbsp coriander
1 tbsp soy sauce
1 tbsp tumeric
1/2 tbsp salt
1 tbsp tamarind
1 tbsp butter
1 1/2 cup coconut milk (or less)
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