Via: Andrew Healy <a.healy@surrey.ac.uk> A very simplified version for people who dont have a barbeque grill Squeeze lime juice onto diced chicken. Put about 4 pieces of diced chicken on each skewer. Heat about 1 cup of peanut butter. Add about 1/3 lb to 1/2 lb of arenga candy and stir until all candy is mixed in the peanut butter. Drain excess oil and add about 2 tablespoon of sweet soy sauce. Marinadethe skewered chicken with the sauce and leave for about 1 hour. Before frying, mix some oil and sweet soy sauce on a plate. Coat the skeweredchicken in it and fry it on a wide saucepan on medium heat. Lift when cooked. Serve with or without peanut sauce Peanut sauce: Mix peanut butter, arenga candy, and sweet soy sauce to taste. Heat over medium heat. Drain excess oil. Squeeze some lime juice and put some fried shallots prior to serving. Posted to CHILE-HEADS DIGEST by Michael Bowers <bowers@elsie.ucdavis.edu> on Jan 11, 1999,
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)