Mix the salad dressing and cheese in a large resealable gallon bag, Add the chicken, turning to cat. Refrigerate at least 30 minutes (or up to several hours)
When ready to cook, preheat oven to 425
Place chicken on foil or parchment-covered baking sheet (discard remaining marinade)
Bake 20 minutes.
Great served with Orzo or another light pasta
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