Category: Soups, Stews and Chili
Cuisine: not set
1 pound smoked sausage
2 tablespoons olive oil
1 (48-oz.) container reduced-sodium chicken broth
3 cups dried great Northern beans
2 cups chopped yellow onion
3/4 cup chopped carrot
1/2 cup chopped celery
10 garlic cloves sliced
1 tablespoon chopped fresh sage
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 Parmesan cheese rind
1 fresh rosemary sprig
Garnishes: chopped fresh parsley Parmesan cheese
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