Sausage and Black-Eyed Pea Hash

Name: Sausage and Black-Eyed Pea Hash
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 8 ounces diced turkey andouille sausage (such as Wellshire; 1 cup sliced celery (about 2 stalks); 1 cup chopped fresh tomato; 1 medium red bell pepper cubed; 1 medium yellow squash cubed; 1/4 cup water; 2 teaspoons chopped fresh thyme; 2 teaspoons cider vinegar; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 1 (15-ounce) can no-salt-added black-eyed peas rinsed and drained; 1 tablespoon canola oil; 4 large eggs; 1/4 teaspoon freshly ground black pepper

Category: Breakfast

Cuisine: not set

Ready in 30 minutes

by MyRecipes

Ingredients

8 ounces

1 cup

1 medium cubed

1/4 cup

2 teaspoons

1 (15-ounce) can rinsed and drained

1 tablespoon

4 large

1/4 teaspoon

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)