Heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Crumble in 4 mild fresh chicken or turkey sausages and cook, breaking apart with a silicone spatula, 3 minutes. Add 2 bags (16 oz) baby spinach and cook 2 minutes, until wilted. Place 8 fajita-size flour tortillas on a large baking sheet. Shred 16 oz pepper jack cheese and top each tortilla with 1/4 cups of the shredded cheese. Divide sausage mixtrue among tortillas and top each with another 1/4 c. of cheese. Stacke with 8 more tortillas and spritz with nonstick cooking spray. Broil 3 inches from heat for 1 minute. Flip over and spray tortillas again. Broil 1 additional minute. Serve and jarred salsa on the side.
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