Category: Main Dish
Cuisine: not set
1 1/2 cups very coarse fresh breadcrumbs
3/4 cup grated Parmigiano-Reggiano cheese
3 tablespoons chopped fresh flat-leaf parsley leaves
1 tablespoon plus 1 teaspoon chopped fresh thyme leaves
2 teaspoons chopped fresh rosemary
1 teaspoon thinly sliced fresh sage leaves
Coarse salt and freshly ground pepper
4 ounces bacon (about 4 slices)
2 boneless, skinless chicken breast halves (about 1 pound tota cut into 1-inch cubes
1 1/2 pounds sweet Italian sausage (casings removed) cut into 1/2-inch-thick pieces
4 garlic cloves finely chopped
1 medium yellow onion thinly sliced
1/2 cup dry white wine
2 cans (14.5 ounces each) cannellini beans rinsed and drained
1 can (14.5 ounces) diced tomatoes drained
1 cup low-sodium chicken broth
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