Sausage Corn Chowder

I use the frozen hashbrowns... my hubby LOVES to get fresh bread to dip in this!

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆

Ready in 8 hours

by gkoliver

Ingredients

1 -2 lbs sausage hot or mild depending on your families tastes and if they are b

4 cups cubed frozen hashbrowns or 4 cups cubed potatoes

1 can corn drained

1 can creamed corn

1 can evaporated milk (may use low fat)

2 cups water

1 teaspoon minced onion (dried is fine, use a bit less then)

pepper to taste

Directions

Dump in crock pot, stir well, cook all day on low or half a day on medium. Serve with grated cheese, oyster crackers, or spicy Cheez Its if you like it hot. Serves 6 plus, depending on appetites. Even better the next day and seems to freeze well also. - in KS

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