Crunchy, perfectly browned bites of Brussels sprouts, with the occasional bite of roasted grape, which lends a fresh, slightly sweet note to the dish.
Category: not set
Cuisine: not set
1 pounds Brussels sprouts trimmed and halved
4 cups red seedless grapes
1 pound sausage links cut in chunks (I buy Organic Kiolbasssa Smoked Beef Sausage)
3 Tbsp. olive oil
4 Tbsp. Dijon mustard
3 Tbsp. lemon juice
Salt and pepper
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