Category: Main Dish
Cuisine: not set
2 tablespoons extra-virgin olive oil plus more for the baking dish
1 pound rigatoni
1 pound sweet Italian sausage removed from the casings
1 medium onion sliced
1 medium bulb fennel trimmed, cored and sliced
3 cloves garlic chopped
1/4 teaspoon red pepper flakes
1 28 - ounce can whole tomatoes crushed by hand
1/2 cup heavy cream
1/2 cup fresh basil leaves coarsely chopped
2 cups shredded mozzarella cheese (8 ounces)
1/2 cup grated parmesan cheese (1 ounce)
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