Sausage, Tomato And Potato Pie

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

2 Onions; thinly sliced

1 400 g can chopped tomatoes

6 tb Single cream

2 garlic finely chopped

Grated parmesan or sliced

100 g Strong mature cheese;

2 tb Tomato puree

2 ts Dijon mustard

450 g Good-quality lean sausages

1 tb Chopped fresh basil

; cheese

Salt and pepper

1 tb olive oil

450 g Potatoes; peeled and boiled


Directions

Preheat the oven to 190C/375F/gas 5. Mash the potatoes with the cream, mature cheese, mustard and seasoning to taste. Grill the sausages until golden brown. Slice and set aside. Gently fry the onions and garlic in the olive oil until golden and soft. Add the tomatoes, tomato puree and fresh basil. Bring to the boil and simmer for 8 minutes. In a large ovenproof dish, arrange layers of the sausage, tomato and potato mixtures, finishing with potato. Top with parmesan or mozzarella and bake in the oven for 20-25 minutes or until the pie is golden brown on top and heated through. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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