Sausage with Red Cabbage and Apples

Fully cooked sausages are a great choice for speedy weeknight dinners. Pair them with red cabbage braised in beer plus vinegar, cloves, and red currant jelly for your own mini…

Category: not set

Cuisine: not set

Ready in 1h
by FineCookingRecipes

Ingredients

3 Tbs. olive oil

1 medium yellow onion thinly sliced

Kosher salt

1/2 head red cabbage thinly sliced (about 6 cups)

1 large Granny smith apple peeled and chopped

2 oz. (4 Tbs.) unsalted butter cut into pieces

1/4 cup lager-style beer

1/4 cup red currant jelly

1/4 cup red wine vinegar

1/8 tsp. ground cloves

Freshly ground black pepper

4 bratwurst knockwurst, or other cooked sausage of your choice

Mustard for serving (optional)


Directions

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