Wash asparagus and cut diagonally about 2 inches long and 1/4 inch thick. Heat oil, brown onion a little; add asparagus cooking over a high heat until its color turns bright green. Mix soy sauce, sugar, powdered beef broth and sherry together; add to asparagus, and thicken with cornstarch mixture. This same recipe can be used substituting broccoli, mushrooms or string beans for the asparagus. Enjoy :) Posted in KitMail by "Myrl H. Burkett" <mburkett@srvr.third-wave.com>. Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 3, 1998
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