Category: Side Dish
Cuisine: not set
4 teaspoons olive oil
1/2 cup sliced shallots
1 1/2 pounds Brussels sprouts trimmed and halved
3/4 cup unsalted chicken stock (such as Swanson)
1/2 teaspoon grated lemon rind
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
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