sauteed mushrooms

Name: sauteed mushrooms
Prep time: 30 min
Total time: 13 min
Yield: 1
Cuisine: not set
Ingredients: 1 teaspoon Olive oil; 1 pound mixed mushrooms thinly sliced; coarse salt to taste; ground pepper to taste; 1 teaspoon sherry vinegar or red-wine vinegar

Category: Side Dish

Cuisine: not set

Ready in 13 minutes

by nac0072

Ingredients

1 teaspoon Olive oil

1 pound mixed mushrooms thinly sliced

coarse salt to taste

ground pepper to taste

1 teaspoon sherry vinegar or red-wine vinegar

Directions

In a large nonstick or cast-iron skillet, heat oil over medium. Add mushrooms; season with salt and pepper, and cook until tender and lightly browned, 12 to 13 minutes. Remove from heat, and stir in vinegar

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