Category: Main Dish
Cuisine: not set
4 (6-ounce) salmon fillets skin on
Salt and freshly ground black pepper
Peanut oil
2 tablespoons butter
1 tablespoon oil
2 red onions cut into 1-inch dice
3 tablespoons balsamic vinegar
3 tablespoons red wine
3 sprigs fresh thyme
1/2 cup heavy cream
1 tablespoon butter
Chive flowers as garnish
This dish has always been a hit. Lots of flavor!
CRhodus
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