Sauteed Shrimp, Crab Cake & Grilled Ribeye

Hearty, rich gulf n grass is one of my favorites. It's great with a simple dinner salad, garlic bread, or as is. I don't always make a crab cake for this dish, it depends on if crab's on sale or not.

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by texasbutter

Ingredients

16 oz rib eye (any size you want)

1 tbsp Cottonmouth

1 tsp salt

½ lb blue crab meat

2 tbs chives

½ cup bread crumbs

½ cup parmigiano (shredded)

1 tsp garlic

½ tsp salt

2 oz egg

1 lb shrimp (large peeled )

1 ½ tbs butter

½ tbs Cottonmouth

1/4 tsp salt


Directions

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