Hearty, rich gulf n grass is one of my favorites. It's great with a simple dinner salad, garlic bread, or as is. I don't always make a crab cake for this dish, it depends on if crab's on sale or not.
Category: Main Dish
Cuisine: not set
16 oz rib eye (any size you want)
1 tbsp Cottonmouth
1 tsp salt
½ lb blue crab meat
2 tbs chives
½ cup bread crumbs
½ cup parmigiano (shredded)
1 tsp garlic
½ tsp salt
2 oz egg
1 lb shrimp (large peeled )
1 ½ tbs butter
½ tbs Cottonmouth
1/4 tsp salt
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