Category: not set
Cuisine: not set
1 1/2 cups 188 g gluten-free flour (or 1 3/4-2 cups of cornst
3/4 tsp. kosher salt
1/3 cup full-fat plain yogurt
3 Tbsp. extra-virgin olive oil
2 onions
1 tablespoon butter
1 can pumpkin puree (375 ml)
1/4 cup creme fraiche or Greek yogurt optional
Flaky sea salt to taste
Coarse black pepper to taste
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