Category: Soups, Stews and Chili
Cuisine: American
2 tb Vegetable oil
1 c Frozen corn
2 tb Prepared mustard
Salt, pepper to taste
3 Cloves garlic minced
1 Onion diced
2 tb Whole-wheat flour
1 c Frozen peas
Chopped
2 tb Apple cider
2 c Vegetable broth
water
3 c Pumpkin peeled, seeded
3/4 ts Ground cinnamon
2 Potatoes peeled,chopped
I have used this recipe for years and it is always a huge success with guests. People 'ask' to take some home with them. It is also a great recipe to use as a Thanksgiving dish when you are having vegitarians over for the holiday, it can serve as a main course for them. I make the recipe as written, no changes. It turns out very rich for something that does not have any cream in it.
Martha_Earlene
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