Savoury Cheese and Confit Tomato Tart
Category: not set
Cuisine: not set
1/2 cup (75 g) unbleached all-purpose flour
1/2 cup (75 g) whole-wheat flour
1/4 tsp salt
6 tbsp (85 g) cold unsalted butter diced
3 tbsp (45 ml) plain yogurt
5 tomatoes (about 1 ½ lb/675 g)
1 tsp fleur de sel
1 garlic clove finely chopped
2 tsp fresh thyme leaves
1 tbsp (30 ml) olive oil
1 1/4 cups (300 g) ricotta cheese
3 oz (85 g) mozzarella cheese sliced
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