Scallop-and-Bacon Pizza Recipe

Category: not set

Cuisine: not set

Ready in 1h
by FoodandWineRecipes

Ingredients

3 garlic cloves crushed

1/4 cup plus 2 tablespoons extra-virgin olive oil plus more for drizzling

1/4 cup all-purpose flour plus more for dusting

1 1/2 cups whole milk

1/4 cup freshly grated Parmigiano-Reggiano cheese

2 tablespoons fresh lemon juice

Kosher salt

Pepper

Cornmeal for dusting

1 pound pizza dough

4 slices thick-cut bacon (5 ounces)

4 sea scallops (5 ounces) sliced crosswise 1/4 inch thick

1 cup baby arugula


Directions

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