Category: Appetizers
Cuisine: not set
1/2 pound jumbo sea scallops (6 to 8)
1/3 cup finely chopped red onion
1/4 cup clam-tomato juice (such as Clamato)
1/4 cup ketchup
1/4 cup fresh lime juice
3 tablespoons chopped fresh cilantro
1 teaspoon seeded and finely chopped serrano chile pepper 1 t
Freshly ground pepper
1/2 pound cooked small shrimp peeled and deveined
Saltines or tortilla chips for serving
Rob really like this, particularly the sauce. He felt it would go well with a lot of other seafood. I only used shrimp and I used pre-cooked shrimp. I made the sauce and then let the shrimp sit in the sauce while I was at work. For the sauce I used plain tomato juice, one of the tiny super hot peppers from my garden, and a mix of oregano/basil/dill in place of cilantro
jklaube
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