Scallop And Shrimp Stir Fry

Category: Main Dish

Cuisine: American

☆☆☆☆☆

1 review 
Ready in 45 minutes

Ingredients

1 Sliced onion - crescent

1/2 c White wine

6 Mushrooms sliced

3 tb olive oil

1/2 lb Scallops

1 10 oz. can cream of mushroom

2 Thinly sliced carrots

1 tb Soy sauce

4 Minced garlic cloves

1 Chopped tomato

2 Sliced celery stalks

1 tb Oyster sauce

1/2 lb Shrimp - peeled; cleaned


Directions

Directions: In a wok, heat the olive oil until hot. Add the garlic, onion, mushrooms, carrots, celery, tomato, shrimp, and scallops. Stir fry for 2 minutes. Add the white wine, oyster sauce, soy sauce, and cover and simmer for 4 minutes. As an option, you can add cream of mushroom soup. Serve with rice or pasta.

Reviews

☆☆☆☆☆

jadeandraybrooks

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