This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago. —Ellan Streett, Clear Spring, Maryland
Category: Desserts
Cuisine: not set
4 cups fresh or frozen cranberries (about 1 pound)
1-1/4 cups sugar
1-1/4 cups water
4-1/2 cups cubed bread (about 5 slices)
1/2 cup raisins
1/3 cup butter melted
2 teaspoons grated lemon zest
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