Scallops and Fettuccine

Category: Main Dish

Cuisine: American

Ready in 30 minutes

Ingredients

Pepper; to taste

Salt to taste

4 tb Butter

1/2 c Flour

1 lb Fresh bay or sea scallops;

Parmesan cheese grated

Salt to taste

1 lb Fresh OR dried spinach;

1/2 ts Crushed red pepper

4 qt Water

Black pepper; to taste

4 tb Butter

Directions

Bring water to full boil in large pot. Add fettuccine. Cook at slow boil, until noodles are just tender, about 5 minutes or less, depending on your pasta. Meanwhile, combine flour with salt Source: Cooking in the New South by Ann Byrn Phillips. Margaret Garland DFYX18A Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 17, 1998

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)