Scallops with Chestnut Sauce and Crisp Sage

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by FoodandWineRecipes

Ingredients

2 tablespoons unsalted butter

1 thick slice of bacon (1 ounce) finely diced

1 leek, white and pale green parts only coarsely chopped

2 tablespoons Cognac

1 1/4 cups chicken stock or low-sodium broth

1 cup vacuum-packed chestnuts

Salt and freshly ground pepper

2 tablespoons vegetable oil

8 large sea scallops (about 1 pound)

8 sage leaves


Directions

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