Scotch Short Bread

Category: Desserts

Cuisine: not set

Ready in 45 minutes
by johanneedwards

Ingredients

1 pound

1 cup

2 teaspoons

4 cups


Directions

Use a wooden spoon. Work butter until soft. Add sugar and mix until fine. Add baking powder. Blend well. Add flour, a little at a time. Mix well. Put on cookie sheet and spread with palm of hand. Prick with fork. Bake at 350 degrees for 20 minutes, or until lightly browned. Watch it carefully. Cut into pieces and put on wax paper to cool.

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