Category: Main Dish
Cuisine: not set
2 to 3 pounds pork butt preferably skin on
2 pig trotters
2 medium onions roughly chopped (about 2 cups)
6 medium cloves garlic
4 ounces pork liver (a slab about 1/2 inch thick)
Kosher salt and freshly ground black pepper
2 tablespoons vegetable or canola oil
2 cups cornmeal
1/2 cup flour preferably buckwheat
1 teaspoon paprika
1/4 teaspoon cayenne pepper
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