Scrapple

Category: Main Dish

Cuisine: not set

Ready in 1 hour 30 minutes
by SeriousEatsRecipes

Ingredients

2 to 3 pounds pork butt preferably skin on

2 pig trotters

2 medium onions roughly chopped (about 2 cups)

6 medium cloves garlic

4 ounces pork liver (a slab about 1/2 inch thick)

Kosher salt and freshly ground black pepper

2 tablespoons vegetable or canola oil

2 cups cornmeal

1/2 cup flour preferably buckwheat

1 teaspoon paprika

1/4 teaspoon cayenne pepper


Directions

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