Sea Salt & Herb Skillet Rolls

Category: not set

Cuisine: not set

Ready in 1h
by SallysBakingAddictionRecipes

Ingredients

1 cup (240ml) whole milk warmed to about 110°F1

2 and 1/4 teaspoons active dry yeast (1 standard pac

2 Tablespoons + 1/2 teaspoon granulated sugar divided

1 large Eggland's Best egg at room temperature

1/4 cup (60g) unsalted butter melted + slightly cooled and divided

1 teaspoon salt

2 teaspoons each: dried rosemary dried basil, and dried parsley3

1 teaspoon garlic powder (or 1 and 1/2 teaspoons minced garli

3 cups (385g) bread flour (spoon and leveled) plus more for work surface

sea salt for topping

10 - 12 inch oven-safe skillet


Directions

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