Category: not set
Cuisine: not set
1 cup (240ml) whole milk warmed to about 110°F1
2 and 1/4 teaspoons active dry yeast (1 standard pac
2 Tablespoons + 1/2 teaspoon granulated sugar divided
1 large Eggland's Best egg at room temperature
1/4 cup (60g) unsalted butter melted + slightly cooled and divided
1 teaspoon salt
2 teaspoons each: dried rosemary dried basil, and dried parsley3
1 teaspoon garlic powder (or 1 and 1/2 teaspoons minced garli
3 cups (385g) bread flour (spoon and leveled) plus more for work surface
sea salt for topping
10 - 12 inch oven-safe skillet
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