Heavy cream bisque sweetened with corn and options for seafood.
Category: Soups, Stews and Chili
Cuisine: not set
6 ears whole fresh corn Cut kernels from cob, scrape cob with knife to get "milk"
1 pound jumbo lump crabmeat Can substitute peeled shrimp
2 sticks Salted butter
1 large Yellow onion diced
3 stalks Celery diced
1/2 Red bell pepper diced
1/4 cup Garlic minced
1 cup All purpose flour
2 1/2 quarts Seafood stock Can substitute vegetable stock
2 pounds Peeled potatoes cut in 1/2" cubes
2 cups Heavy whipping cream
1/2 cup Green onion thinly sliced
1/2 cup Parsley chopped
Salt and pepper to taste
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